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🍣 Restaurant

Huckleberry: A Storybook Restaurant with Legendary Stew

A log-house restaurant in Tsukui, Sagamihara. Owner-built 'a thicket inside a building' space, with a 3-day-simmered beef stew and house-made tempeh cutlet as the signatures.

🍣 Restaurant

Kurinosato: Premium Meat with a Rose Garden View

An iconic restaurant open since 1969. 700 climbing roses of 100 varieties, a 130-year-old American music box, and Yonezawa-beef hamburger — a choice for the special occasion.