# Kimi no Hamburger wo Tabetai Sagamihara > A hamburger specialist in Kanumadai, Sagamihara. Coarse-ground patties with a homestyle flavor, kama-cooked rice, curry refills, and a shungiku salad — a restaurant that lifts lunch up a notch. Date: 2024-09-27 Tags: Hamburger, Sagamihara, Cheese, Meat juice, Kama, TKG, Shungiku, Salad, Curry, All-you-can-eat --- "Kimi no Hamburger wo Tabetai" (I want to eat your hamburger) is a **hamburger specialist** committed to freshness and quality. The signature is a coarse-ground-beef patty on a homestyle flavor line — unfussy, natural. After ordering, the hamburger arrives on a searing hot iron plate, with the server ladling sauce and cheese right in front of you. That live touch quietly sharpens the appetite. They're serious about rice too: **milled in-house and cooked in a kama (cast-iron pot)**. The rice brand rotates seasonally — the kind of detail that reveals a shop operating above its category. Service is also memorable — staff distance is judged well, and the seat layout and flow are designed for relaxed eating. It lands squarely as "a shop where lunch is both a proper meal and a proper break." ![](https://img.wiredxeco.com/jjj-tokyo/kimihan/25914a740098bba7c83f5075e0f5170e.webp) The signature **cheese hamburger** gets sauce and cheese poured over it right at the table. Flavor stays on the gentle, homestyle side rather than going all-out rich. Bite in and the meat juice comes out; the coarse-ground texture stays present. A reassuring hamburger that's more about quiet confidence than flashiness. ![](https://img.wiredxeco.com/jjj-tokyo/kimihan/9956f7a9bd5b62d7f151146f592d5c47.webp) The free **quail egg** is rich in the yolk, and the right closing move is to turn it into tamago-kake gohan (TKG) at the end of the meal. Mix in the tare and leftover hamburger sauce and you've got a hamburger-shop TKG that really works. ![](https://img.wiredxeco.com/jjj-tokyo/kimihan/c18f7a1ad7702f5a5ddce411c36aaf37.webp) Someone once said "curry is a beverage," and here, **curry with free refills** quietly leans into that joke. Have a cup as a side, then another to go with the rice — a little bold for a hamburger shop to pull off. ![](https://img.wiredxeco.com/jjj-tokyo/kimihan/ed124c41c345093bcc6aeaa3c3af670e.webp) For the low-carb crowd, there's a **shungiku (chrysanthemum greens) salad**. Just simply using fibrous shungiku, and adding it to the set balances the meal out nicely. Meat, rice, vegetables, curry — the menu gives you the pieces to "balance a meal out in a restaurant," and that's the real strength of this place. ![](https://img.wiredxeco.com/jjj-tokyo/kimihan/8eb2ab5cedf12166077cf8cfdd43ae41.webp) The original desserts turn out surprisingly good, catching you properly after the hamburger. Strongly recommended when the day calls for a serious lunch.