Kimi no Hamburger wo Tabetai Sagamihara
A hamburger specialist in Kanumadai, Sagamihara. Coarse-ground patties with a homestyle flavor, kama-cooked rice, curry refills, and a shungiku salad — a restaurant that lifts lunch up a notch.
Information
- Address
- 2-5-12 Kanumadai, Chuo-ku, Sagamihara, Kanagawa
- Genre
- Hamburger
“Kimi no Hamburger wo Tabetai” (I want to eat your hamburger) is a hamburger specialist committed to freshness and quality. The signature is a coarse-ground-beef patty on a homestyle flavor line — unfussy, natural. After ordering, the hamburger arrives on a searing hot iron plate, with the server ladling sauce and cheese right in front of you. That live touch quietly sharpens the appetite.
They’re serious about rice too: milled in-house and cooked in a kama (cast-iron pot). The rice brand rotates seasonally — the kind of detail that reveals a shop operating above its category.
Service is also memorable — staff distance is judged well, and the seat layout and flow are designed for relaxed eating. It lands squarely as “a shop where lunch is both a proper meal and a proper break.”
The signature cheese hamburger gets sauce and cheese poured over it right at the table. Flavor stays on the gentle, homestyle side rather than going all-out rich. Bite in and the meat juice comes out; the coarse-ground texture stays present. A reassuring hamburger that’s more about quiet confidence than flashiness.
The free quail egg is rich in the yolk, and the right closing move is to turn it into tamago-kake gohan (TKG) at the end of the meal. Mix in the tare and leftover hamburger sauce and you’ve got a hamburger-shop TKG that really works.
Someone once said “curry is a beverage,” and here, curry with free refills quietly leans into that joke. Have a cup as a side, then another to go with the rice — a little bold for a hamburger shop to pull off.
For the low-carb crowd, there’s a shungiku (chrysanthemum greens) salad. Just simply using fibrous shungiku, and adding it to the set balances the meal out nicely. Meat, rice, vegetables, curry — the menu gives you the pieces to “balance a meal out in a restaurant,” and that’s the real strength of this place.
The original desserts turn out surprisingly good, catching you properly after the hamburger. Strongly recommended when the day calls for a serious lunch.