The Ultimate Carbonara at PISOLA Yamato Kamiwada

“PISOLA Yamato Kamiwada” greets you — the moment you step inside — with tropical interior like you teleported to Bali — a rather unusual Italian restaurant. Table spacing is generous, privacy is preserved per seat, so you can settle in comfortably whether you’re with family or friends.

Wonderful resort-style interior

The sofa seating has deep cushions, which quietly favors visitors with babies (you can hold them and still sit comfortably). There’s also a photogenic swing seat, which makes it a quiet-but-strong spot for family and friend photos. The “Italian restaurant, yet somehow resort-feeling” positioning is pulled off with full commitment.

Roast beef salad, where tender meat is the lead

A lunch- and dinner-popular item is the roast beef salad. Fresh vegetables topped generously with melt-in-your-mouth tender roast beef. The house dressing is kept light, designed to highlight the meat’s umami, landing an exact balance between “too luxe to call a salad” and “too refreshing to call a meat dish.”

The Ultimate Carbonara, with a tableside cheese-shaving show

And the star I’ll borrow the restaurant’s own name for: the “Ultimate Carbonara.” The creamy sauce wrapping around chewy fresh pasta clears the “chain-Italian” expectation cleanly. The topping Grana Padano is shaved in front of you at order time, giving you a close seat for the just-shaved aroma — a small luxury. Break the soft-boiled egg at the center to pull it all together, and the rich × mellow × chewy triple threat pushes satisfaction up a level sharply.